Monthly Archives: January 2008

Waste Management Account Information

waste management account information
Does anyone know of any good online resources for tenant’s rights in Illinois?

Current dispute involves refuse pick-up. In the past it has always been the landlord that has provided garbage service in my experience. I have lived in this home for 2 years(lake county IL), and garbage has always been picked up. I’ve had no service for 3 weeks and Waste Management cant give me account information because its not in my name. Is it legal for me to withhold rent? I can’t get a straight answer from my Landlord on why I’m not getting service. Is there an allowance or abatement for the period I’m not receiving service? Any websites would be helpful along with solid advice if you have experience with this. Please don’t advise me to get a lawyer-can’t afford it yet ironically don’t qualify for free legal aid.

Try the sites below.

Waste Recycling Rate

waste recycling rate
Gray Bins – Do you really go directly to the site?

Our local council has just announced a recycling rate of 48% for the city which is pretty impressive, but not all properties have separate containers for garden waste, cardboard, etc and just have a 'gray bin, while Several buildings, such as floors, and even small businesses have a single tray of mixed waste – The assumption is that all the waste goes directly from the collection to the landfill, no doubt for the first time orders must have a high percentage of recyclable materials that go directly from these homes and business addresses that could make use of? This is in the UK by road.

You have to check with your council. My city has a Materials Recovery Facility. We throw everything in one pan and when it comes to CRM, which is sorted both mechanically and by hand. We divert more than 65% of material received for recycling.

Food Waste Recycling Composting

food waste recycling composting

At A Nyc Roundtable, Composting Is Hot!

As a New York City resident and a member of the Harvest team, I was pleased to attend last week’s roundtable discussion on food waste recycling in NYC hosted by NYSAR3.  The speakers included Christine Datz-Romero from the Lower East Side Ecology Center, Andrew Rigie from New York State Restaurant Association, and Adam Pasquale from Action Carting Environmental Services, Inc.

The theme of Christine’s presentation was ‘Composting is Hot!”, which reflected the popularity of her program and the burgeoning trend and awareness of the opportunity to recycle food waste. Residents of NYC can go to stands located at various different Greenmarkets in the city to drop off kitchen scraps.  The Ecology Center’s facility then processes about six tons per week under the Manhattan Bridge using an in-vessel system and windows, which is amazing to think about, given the density of Manhattan.  They are a good neighbor with their clean and odor-contained facility and the best part about it, is that the compost is sold back to city residents at the Union Square Greenmarket.  (In case you’re wondering, some New Yorkers are lucky enough to have outdoor space while others make do with windowsill herb and flower gardens).

Andrew talked about food waste from the perspective of restaurants.  In a challenging, relatively low-margin business, restaurants are always looking for ways to cut costs.  However, from Andrew’s presentation and from some comments during the Q&A, it seems that sustainability and reducing their environmental footprint has become just as important.  It seems that the restaurants are remembering the first ‘R’ and focus on ways to reduce their waste.  Step 2 is to work with companies like Action and Harvest who are providing services and facilities that recycle restaurant food waste.  Adam’s presentation discussed how Action works with their restaurant customers to source-separate and recycle their food waste.

My main take away from today’s roundtable is that while there is a lot of hard work ahead of us, the movement supporting organics recycling combined with energy & nutrient recovery continues to gain momentum in all areas of the country. The private market, the community, non-profits, and governments are all moving in the right direction.  I’m very proud that it’s happening in my backyard. (To be clear, for me and my ‘cozy’ NYC apartment, that’s a figurative backyard).

Sameer Rashid is the Business Development Manager at Harvest Power.  He can be reached at SRashid@harvestpower.com

Waste Management Founders

waste management founders

Time Management: Profitability’s Next of Kin

You’re an every man (or woman) you can handle it all because you have to, you call yourself a small business owner. Maybe your title is CEO, President, Founder, Executive Director, but no matter what it is you want one simple truth, you want your company to be profitable. As we all know there are only twenty-four hours in the day. So unless you can rely on two hours a sleep a night, you have a lot to do in a day. Every small business owner has to master the concept of time management.

First let’s throw out some myths about time management. First it is a necessary evil, structuring your life and planning out your activities aren’t sexy but they are necessary. Secondly, time management is not cramming all you can into a few hours and working yourself to the bone. As one man I know puts it all you’re left with are boney fingers. Thirdly and lastly time management is not a fad or a trend, it’s an established practice that can lead your company to profitability.

So why aren’t you as profitable as the next guy, you certainly work harder then he does, you sleep less and you do more. There in lies the problem, the competitor next door practices good time management. In this “do-it-yourself” world business owners lose sight of what their role is, and they begin wasting their time and energy working on problems and projects that are beyond their role. Just because you wore many hats at the beginning of the company doesn’t mean you can’t retire them as time goes on. Here are a few tips to getting time to work for you:

1.) Outsourcing is not a four-letter word. Hiring out projects, tasks, or entire processes are not the downfall of your company. If you take the time to find a reputable company to oversee the task you won’t lose quality, or money because you’ll gain all that time and energy to put into what is necessary for you to succeed.

2.) Make priorities: This is the key to time management. List out your daily tasks in order of priority. What should the criteria be for priority? What you excel in, what will help your company grow, what is necessary for your business to continue, and what is most profitable for your company. Whatever doesn’t score why against these four areas needs to be either moved to the bottom of the list, or given to another to accomplish. This is where honesty comes in, and you have to step back and look at the macro of the company. Do I need to supervise the sales staff personally, or should I be out networking with potential customers and clients?

3.) Know your strengths: You will spend more time focusing in on tasks outside of your strengths then those that come natural and easy to you. If you’re an owner or a top level executive remember your primary task is to be the visionary and leader of your company. You have hired employees for a reason, so they could do what you had to do, so you could be freed up to make your company bigger and better in the end to pad your bottom line. Hiring people better at you in an area isn’t a sign of ineffective leadership; it’s the sign of wisdom.

4.) Downtime is good for you: Too easily we get caught up in the flow of doing business and forget about what’s making the business happen, ourselves. You need time to rejuvenate. Even if you think you can’t or it’s irresponsible take this into consideration. In farming a smart farmer knows that the ground needs to be fallow every so often. Does he lose out on revenues for that season, yes he does. What sets him apart though from how we think is his long-term vision. He knows it’s not a sprint it’s a marathon. You set a pace, you rest, meditate, go away for awhile. When you return your mind and body are refreshed, you come back with fresh and new ideas. Remember you have to be a priority too.

Waste Management The Woodlands Holidays

Turning the Iron Curtain Green

The European Green Belt initiative aims to create an ecological reserve that runs from the Barents to the Black Sea, spanning some of the most important habitats for biodiversity in Europe.

By following a course that was in large sections part of the former East-West frontier – one of the most divisive barriers in history – it symbolises the global effort for cross-border nature conservation and sustainable development. The Iron Curtain Way, as wags are beginning to call it, will focus on some of Europe’s most impressive and fragile landscapes and will also increase opportunities for the socio-economic development of local communities.

The Green Belt

The Green Belt connects national parks, nature parks, biosphere reserves and cross-boundary protected areas, as well as non-protected areas along or across borders, running for more than 8,500 kilometres from the border between Norway and Russia on the Barents Sea in the north to the Albania-Greece border on the Adriatic. The Green Belt is known for its high density of protected areas – more than 3200 can be found within a 25 km zone on either side of the borders.

It will not be a consistent strip, but rather a series of core areas, corridors and stepping stones, linking a string of important habitats – a ‘string of pearls’ – some a few kilometres wide, others not even 30 metres. In most places along the Green Belt, the areas on both sides of the borders are not homogeneous, but comprise several habitats, grassland fallow and wetlands, mature woodlands, wilderness areas and man-made landscapes. Linking the areas is tremendously important for migrating species such as wolves, bears, lynx or amphibians and birds.

Former Iron Curtain

Along the length of the former Iron Curtain were military training areas, arsenals, airstrips, tank strips and waste deposits. These military areas were often depopulated and taken out of regular economic activity for 50 years or more, thus sustaining no intensive agriculture, no residential building, no quarrying or

mining, no hydrological changes and no use of fertilizers. Natural processes such as river erosion and sedimentation and the accumulation of dead wood in forests could take place unhindered. As a consequence, otherwise endangered species continue to thrive here, including wild orchids, fish otters and black storks.

On the other hand, long-term use of military areas led to a significant contamination of parts of the land and of groundwater. It is important to investigate the state of these lands, lest they pose a danger to nature or animal or human health in future. Area that was farmed or cultivated was often subject to different methods of management, which are still visible in the landscape. The Green Belt initiative aims to stop privatization and land speculation from doing irreversible damage to natural habitats and at the same time leaving local people without opportunities for self-determined development.

European Cooperation

Wonderful ideal, hard to put into practice. Cooperation between the 12 or more countries that abut the old frontier may take some time, as well as careful planning and diplomacy. The initiative’s objectives range from the local to the global, so the route of the Green Belt is divided into three regional sections for the purposes of organization :Fennoscandia and the Baltic; Central Europe; and South Eastern Europe.

How long will it be since we can walk the length of the Green Curtain? Some years, although parts of it, particularly in Germany, are well under way. The project has the modest goal of providing ‘a useful contribution to the commitments made by countries to halt the loss of biodiversity by 2010’. It is certainly a space to watch.

To find the best holidays to these regions, look for the UK-based operator AwimAway (020 7430 1766, www.awimaway.com) that offers adventure and experiential holidays around the world, customized to suit your desires and your budget.